The Bacon Burger

Now some have made claims to the ultimate bacon burger. A recent article describe a burger that had a pattie completely made out of bacon. Upon further investigation (reading the article) it was discovered that an egg was used as a bonding agent so that the burger would stick together. A good try at a bacon burger for sure however, I think we can do better.

1. Start from the source:

-Obtain a chuck of bacon meat before its been processed.

2. Soak in a mixture of brine, maple syrup and brown sugar for a week

- Try a more dilute brine to decrease the amount of salt

3. Grind the meat into hamburger using a meat grinder

4. Form into patties

5. Cook on Barbecue

6. Enjoy!